Vinegar is water and Acetic Acid. The key Part While using the Acetic Acid will be the Acetyl Molecule.Acetobacter could be the micro organism that converts Liquor into Acetic Acid (Vinegar) and it is actually ubiquitous. Just go away an empty bottle of champange lying around for 2 weeks and Acetobacter will explore it promptly and convert it into … Read More